All the parts of the Moringa plant -- gum, fruits,
leaf, bark, root, seed and seed oil -- have been used to treat various
diseases, including cardiovascular disorders, gastrointestinal disorders
and inflammation, reports a review article published in the journal
“Phytotherapy Research” in 2007.
Protect Against Harmful Microorganisms
The extracts of the leaves and seeds of the
Moringa oleifera plant contain compounds that exhibit anti-bacterial
properties. According to a study published in the June 2010 issue of
"Bayero Journal of Pure and Applied Sciences," Moringa leaf extract
inhibited the growth of food-borne microorganisms such as Staphylococcus
aureus, Pseudomonas aeruginosa, Enterobacter aerogenes and Escherichia
coli. Moringa oleifera seed extract was effective only against E.coli
and Salmonella typhimurium, however. The seed extract also prevented the
growth of fungal species -- Mucor and Rhizopus species.
Source : http://www.livestrong.com/article/431418-the-health-benefits-of-moringa-oleifera
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