Write up dari salah satu website yang berkaitan dengan kanser. Antara khasiat yg terkandung dalam daun, akar dan biji moringa adalah baik untuk pesakit2 kanser.
untuk pesakit kanser dinasihatkan mengambil zija sekurang2nya 2 kali sehari 15 min sebelum makan. Berikan makanan tambahan supaya badan anda berupaya mengubati badan anda sendiri. Ubat yang terbaik adalah diri anda sendiri.
Jom baca lagi....
Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function). All in all, enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents.
Free radical damage caused by electron-seeking, highly reactive,
oxidative molecules has been identified as the source of many maladies
through mechanisms such as inhibition of telomerase, changes to cellular
permeability and DNA damage. It has been established that Moringa
oleifera contains 46 different antioxidants
According to Memorial Sloan-Kettering Cancer Center’s website,
“In vitro and animal studies indicate that the leaf, seed, and root extracts of Moringa Oleifera have anticancer , hepatoprotective(, hypoglycemic , anti-inflammatory, antibacterial (18) (19), antifungal , antiviral, and antisickling effects. They may also protect against Alzheimer’s disease , stomach ulcers, help lower cholesterol levels , and promote wound healing.”
“WOW!”
food is indeed our medicine and the answer to disease. Seeking daily, quality nutrient supplementation is no longer an option but a requirement for health. We all need to supplement our diets in the most efficient and economical means possible.
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